Hollandaise sauce

Hollandaise sauce* is a topping served usually with Earth delicasies, suck as steak or vegetables grown on the planet called asparagus. Originating from the European state of Holland, since at least the 15th century. A favorite Tom Paris would add to flavor his dishes. It is made from boiled water, sauteéd butter, wine, red chili pepper powder, chopped wild onion, lemon juice and finally egg yolks.

Star Trek Cookbook


 * Hollandaise ''is the term used by French language chefs to describe anything of Dutch background.