Star Trek Cookbook

Introduction (blurb)
Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally?

This is the task that faces Neelix, chef for the USS Voyager, every time he takes on the challenge of trying to feed its crew of 140 food critics. But over the course of their journey, Neelix learned a few tricks of the trade. He had to, just as a matter of self-preservation.

Ethan Phillips, in the persona of Neelix, and William J. Birnes, the New York Times bestselling coauthor of The Day After Roswell, throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favorite foods of characters from every Star Trek series and movie are here, all adapted for easy use in twentieth century kitchens. The Star Trek Cookbook also features a complete guide for whipping up the all the drinks served at Quark's.

Fun, and easy to use, the Star Trek Cookbook is your indispensable guide to the food of the stars!

Characters

 * Quark • Neelix • Katheryn Janeway • Kes • Harry Kim

Geoffrey Chaucer • Jesse B. Yessmer • R. Strode

"Real" people

 * Ethan Phillips • Armin Shimerman

Starships

 * USS Voyager

Businesses and Planetary Locations

 * Quark's Bar, Grill, Gaming House and Holosuite Arcade

Planets and Planetoids

 * Earth

Stellar Locations

 * Delta Quadrant

Species

 * Klingon • Human • Ferengi • Bajoran • Vulcan • Talaxian • Bothan

Food and Drink

 * Pipus claw

USS Voyager

 * soy sauce • Crushed Bothan Brain Fluid • rice • ginger • plum • oyster sauce

Governments and Other Organizations

 * Starfleet • Maquis

Other

 * The Knight's Tale • The Uncollected Songs of Kahless • Asian • oyster

Information
Yes, the back-cover blurb has one too many of the word 'the' in the second to last paragraph (last line). Quark's introduction also has an editorial error.