Food in a food delivery slot.
Argelian delight was a type of tasty dessert pie served by Argelians in the 23rd century.
History and specifics[]
During shore leave on Argelius II in the year 2267, Nyota Uhura and Christine Chapel ate Argelian delight at the Lion and the Unicorn restaurant. Chapel bargained with the innkeeper, trading a recipe for floating island to learn how to make the dessert.
Chapel was able to adapt the dish for the USS Enterprise's food processors. Her adaptation called for walnuts, graham crackers, butter, eggs, gelatin, cottage cheese, vanilla, whipping cream, butterscotch, and coconut. It was comparable to a butterscotch-cheese pie. (TOS reference: Official Cooking Manual)
Appendices[]
Connections[]
| Pie | |
|---|---|
| apple pie (Atekian apple pie • Elysian cloud-apple pie • apple-walnut pie • Kaferian apple pie) • Argelian delight • blackberry pie • blueberry pie • butterweed pie • cherry pie • chocolate waterplum pie • cream pie (Boston cream pie • Yigrish cream pie) • Ferengi spore pie • gargara dakria • Georgia chicken pie • larish pie • (Bajoran larish pie) • pecan pie • pemmican pie • perach kisan • piroshki • pot pie (Gorandian pot pie) • prusah kisan • pumpkin pie • rokeg blood pie • spore pie • tuwaly pie • Yigrish cream pie | |