Eggs Benedict was a breakfast dish from the Human civilization of planet Earth. In the classic recipe it is made from poached eggs and Canadian bacon on an English muffin, topped with hollandaise sauce, but numerous variants have been developed over the centuries.
History and specifics[]
In the 2150s decade, the Enterprise (NX-01) Chef was known for his famous eggs Benedict. In the year 2152, Jonathan Archer and Malcolm Reed were served eggs Benedict for breakfast. (ENT episode: "Minefield")
In the late 23rd century, this dish was one of many prepared in the food processor units aboard the USS Enterprise. (TOS reference: Mr. Scott's Guide to the Enterprise)
While talking with Chakotay in 2371, Kathryn Janeway inquired if he wanted to join her for breakfast, stating that she was having eggs Benedict with asparagus. In actuality, she was going to have ration pack 5. (VOY episode: "Phage")
Appendices[]
Connections[]
References[]
- VAN novel: Reap the Whirlwind
- ENT episode: "Minefield"
- TOS reference: Mr. Scott's Guide to the Enterprise
- VOY episode: "Phage"
External links[]
- Eggs Benedict article at Memory Alpha, the wiki for canon Star Trek.
- Eggs Benedict article at Wikipedia, the free encyclopedia.
