Greenbread.
Greenbread is a form of Yaderan bread.
History and specifics[]
According to Yaderan mythology, the Great Minra tricked a Changeling by saying that he could not change into something as small as a loaf of greenbread. After the Changeling did so, the story says the Great Minra ate the Changeling. As part of Rurigan's holographic program, Depnen, a Yaderan baker, would give Anetra and Taya the best loaves of greenbread. In 2370, Taya asked Odo if he could transform into a loaf of greenbread like the Changeling in the story. (DS9 episode: "Shadowplay")
Greenbread later became available in the Alpha Quadrant. Benjamin Sisko enjoyed it for breakfast, as a late lunch and with Chiraltan tea. Greenbread was also served with Rigelian yak butter. (ST reference: Star Trek Cookbook)
The authentic recipe is baked after the ingredients have mixed overnight. A lighter-tasting variety could be approximated with flour, baking powder, butter, salt, olive oil, water, egg, and green peas. (ST reference: The Star Trek Cookbook)
Neelix suggested substituting pesto for authentic Yaderan roots, and to include roasted seaweed. It paired well with ratamba stew or Chicken à la Sisko. (ST reference: Star Trek Cookbook)
Appendices[]
References[]
Connections[]
| bread | |
|---|---|
| types of bread | aaktay • Andorian spice bread • berena • English muffin • Greenbread • hari • jInjoq bread • keena bread • khbouz markouk • kimden roll • kreyla • makapa • mapa bread • Norellian twist bread • pumpkin bread • quadrotriticale bread • saffir • Scots shortbread • sourdough • spoon bread • tsamah tanoor • Uzbek onion bread • vix vivax • wheat bread |
| bread preparations | loaf • muffin • roll • sandwiches |
External link[]
- Greenbread article at Memory Alpha, the wiki for canon Star Trek.