Jambalaya à la Sisko is the family jambalaya recipe served by Benjamin Sisko and by his father.
History and specifics[]
The spices are from Andor, the meat is free-range from Zalda, and Kriosian rice is used, because it's fluffier than Bolian rice (as well as, presumably, Terran rice). (TNG novel: Q & A)
Bey Toh was a particular fan of this jambalaya served at Sisko's Creole Kitchen. (ST novel: Articles of the Federation)
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Appendices[]
Connections[]
| Sisko's Creole Kitchen menu | ||||||||||||||||||||||||||||||||||||||||||||||
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| foods | artichoke (artichoke balls • artichokes Jake-O) • bread pudding (bread pudding soufflé) • crawfish (crawfish étouffée) • eggplant • gumbo • jambalaya with cayenne pepper (Jambalaya à la Sisko) • ketracel-white-hot hot sauce • meat (Zalda free-range meat) • okra • oysters (stuffed oysters • fried oysters) • pasta (pasta boudin) • remoulade (shrimp remoulade • tube grub remoulade) • rice (Bolian rice • Kriosian rice) • shrimp (Shrimp Creole • barbecued shrimp • shrimp remoulade • creole shrimp with mandalay sauce) • soufflé (bread pudding soufflé) • spices (Andorian spices) • tube grubs (tube grub remoulade) |
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| beverages | bourbon (Kentucky bourbon) • tea | |||||||||||||||||||||||||||||||||||||||||||||