Jambalaya à la Sisko is the family jambalaya recipe served by Benjamin Sisko and by his father.
History and specifics[]
The spices are from Andor, the meat is free-range from Zalda, and Kriosian rice is used, because it's fluffier than Bolian rice (as well as, presumably, Terran rice). (TNG novel: Q & A)
Bey Toh was a particular fan of this jambalaya served at Sisko's Creole Kitchen. (ST novel: Articles of the Federation)
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