Jus senatus was a type of traditional lentil soup favored by Romulans in the 23rd century.
History and specifics[]
This soup was developed prior to the founding of the Imperial Senate on Romulus.
In the year 2268, the Romulan Commander provided Nurse Christine Chapel a copy of the recipe during her stay aboard the starship USS Enterprise. Chapel adapted it for the ship's food processors, formulated using vegetables, water, bacon, onion, garlic, carrots, celery, beef broth, salt, and pepper. (TOS reference: Official Cooking Manual)
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alphabet soup • Alterian chowder • apple soup • Argainian soup • Argramine soup • asparagus soup • baghol soup • bertakk soup • beta-resnis soup • borscht • cavistat soup • cheddar cheese soup • chicken broth • chicken consommé • chicken noodle soup • chicken soup • chicken vegetable soup • chicken quadrotriticale soup • clam chowder • corn chowder • cream of asparagus soup • cream of broccoli soup • duck soup • egg drop soup • French onion soup • garlic soup • gazpacho • gumbo • Hlaka • jus senatus • khizr • kiros kai faki • Leola root soup • matzoh ball soup • mushroom soup • nalxak soup • onion soup • pasta soup • pea soup • plomeek broth • plomeek soup • ramjep egg soup • Romulan soup • Scots broth • Senarian egg broth • shav-rot • split pea soup • supu ya kiazi • t'miirq soup • tomar soup • tomato soup • tori nanban • ulan soup • urrl soup • Vak clover soup • vegetable bouillion • vegetable soup • zoth-nut soup |