Marsfoods Corporation logo.
Klingon-ayse was a food product, a variety of sauce made in the style of Klingon cooking.
History and specifics[]
Klingon-ayse was known to be available in the Federation in the 23rd century. Mars Foods Incorporated advertised themselves as a supplier of Klingon-ayse in Spacelanes, a periodical publication in the late 23rd century. (FASA RPG module: Spacelanes: The Magazine of Interstellar Trade)
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| sauce and dressings | |
|---|---|
| cheese sauce • barbecue sauce • black bean sauce • blue ribbon sauce • bolognese sauce • cherry sauce • clam sauce • Drayonian red sauce • forati sauce • French dressing • goho-lohyil sauce • grapok sauce • hollandaise sauce • Kaferian apple glaze • Klingon-ayse • mangonaisse • nyama ya kitunguu • tomato sauce • Venduvian sauce • yamok sauce • yerma sauce | |
| Klingon foods and beverages | ||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| foods | aaktay • baghol soup • battertoast • berena • bithool gagh • bok-rat liver • bregit lung • deviled potatoes • Durani lizard skins • filden gagh • gafgeg • gagh (bithool gagh • filden gagh • meshta gagh • torgud gagh • wistan gagh) • garbat • gargara dakria • gladst • gonklik • grapok sauce • heart of targ • Hurkik • jInjoq bread • ka'Tarlk • kiros kai faki • Klingon shell squid • Klingon-ayse • krada legs • kradge tail • lakana • lIngta' • meshta gagh • na'ran • ooruni kapiki • peb'ot • peppadugh spice • pipius claw • racht • ramjep egg soup • rokeg blood pie • ryparia sauron • seetos lagon • skull stew • taknar gizzard • Tashmanian spider • tKnag • torgud gagh • trigak • wistan gagh • zilm'kach | 
| ||||||||||||||||||||||||||||||||||||||||||||
| beverages | bahgol • bloodwine • dirt beer • Klingon ale • Klingon martini • Klingon tea • Kolothian whipcrack • Qo'noS CoolatA • raktajino • warnog | |||||||||||||||||||||||||||||||||||||||||||||