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Food in a food delivery slot.
Mahindi kama kilimanjaro was a type of corn and mashed potatoes cuisine popular in Africa on Earth in the 23rd century.
In the 2260s decade, Nyota Uhura gave Nurse Christine Chapel a recipe for mahindi kama kilimanjaro, made with corn, peas, milk, potato flakes, salt, butter, and pepper. She adapted the dish to be served by the USS Enterprise's food processors. (TOS reference: Official Cooking Manual)
