A food processor unit aboard the refit Enterprise.
Ratatouille is a food preparation originating from the Human civilization of the planet Earth in sector 001 of the galaxy's Alpha Quadrant.
History and specifics[]
Ratatouille was a sort of chunky vegetable stew, usually made with eggplant, zucchini, bell peppers, and tomatoes. (TOS reference: Mr. Scott's Guide to the Enterprise)
The Caeliar menu consisted mostly of ratatouille recipes. While living in Axion in the year 1574, Erika Hernandez eventually developed a way to make a bread-like agent so she could have some dietary variety from their ratatouille variant. (ST - Destiny novel: Mere Mortals)
Ratatouille was one of many dishes prepared in the food processor units aboard the 23rd century Federation starship USS Enterprise after its refit in the 2270s decade. (ST reference: Mr Scott's Guide to the Enterprise)
In 2341, William T. Riker learned how to make ratatouille from his mother Annie Riker when he was six years old. (TNG novel: Fortune's Light)
In 2360, during a visit to Tenjin V, Benjamin Sisko smelled eggplant ratatouille being made somewhere nearby. (TLE novel: Catalyst of Sorrows)
In 2384, T'Ryssa Chen chose a meal of ratatouille with a vegetable salad and Altair water so as not to offend Taurik. She wanted to have replicated tuna carpaccio and filet mignon. (TNG - Cold Equations novel: The Body Electric)
Appendices[]
References[]
- ST reference: Mr. Scott's Guide to the Enterprise
- TLE novel: Catalyst of Sorrows
- ST - Destiny novel: Mere Mortals
- TNG - Cold Equations novel: The Body Electric
- TNG novel: Fortune's Light
External link[]
- Ratatouille article at Wikipedia, the free encyclopedia.