Many types of food are flavored with or served in sauces.
- barbecue sauce
- black bean sauce
- blue ribbon sauce
- bolognese sauce
- cherry sauce
- clam sauce
- Drayonian red sauce
- forati sauce
- French dressing
- goho-lohyil sauce
- grapok sauce
- hollandaise sauce
- Kaferian apple glaze
- Klingon-ayse
- mangonaisse
- tomato sauce
- yamok sauce
- yerma sauce
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