A pot of soup.
Scots broth was a traditional soup popular in Scotland on Earth.
History and specifics[]
In the 2260s decade, Chief Engineer Montgomery Scott shared a recipe for Scots broth with Nurse Christine Chapel. Unlike many local varieties of the soup, his version didn't contain cabbage. It was made with split peas, lamb, oil, soup bones, water, barley, leek, onion, carrots, turnips, parsley, salt, and pepper. Scotty let her adapt the dish for the USS Enterprise's food processors so long as she'd also do the same for haggis. (TOS reference: Official Cooking Manual)
Appendices[]
Connections[]
| Soup | |
|---|---|
| alphabet soup • Alterian chowder • apple soup • Argainian soup • Argramine soup • asparagus soup • baghol soup • bertakk soup • beta-resnis soup • borscht • cavistat soup • cheddar cheese soup • chicken broth • chicken consommé • chicken noodle soup • chicken soup • chicken vegetable soup • chicken quadrotriticale soup • clam chowder • corn chowder • cream of asparagus soup • cream of broccoli soup • duck soup • egg drop soup • French onion soup • garlic soup • gazpacho • gumbo • Hlaka • jus senatus • khizr • kiros kai faki • Leola root soup • matzoh ball soup • mushroom soup • nalxak soup • onion soup • pasta soup • pea soup • plomeek broth • plomeek soup • ramjep egg soup • Romulan soup • Scots broth • Senarian egg broth • shav-rot • split pea soup • supu ya kiazi • t'miirq soup • tomar soup • tomato soup • tori nanban • ulan soup • urrl soup • Vak clover soup • vegetable bouillion • vegetable soup • zoth-nut soup | |
References[]
External links[]
- Scotch broth article at Wikipedia, the free encyclopedia.