A friendly reminder regarding spoilers! At present the expanded Trek universe is in a period of major upheaval with the continuations of Discovery and Prodigy, the advent of new eras in gaming with the Star Trek Adventures RPG, Star Trek: Infinite and Star Trek Online, as well as other post-57th Anniversary publications such as the ongoing IDW Star Trek comic and spin-off Star Trek: Defiant. Therefore, please be courteous to other users who may not be aware of current developments by using the {{spoiler}}, {{spoilers}} OR {{majorspoiler}} tags when adding new information from sources less than six months old (even if it is minor info). Also, please do not include details in the summary bar when editing pages and do not anticipate making additions relating to sources not yet in release. THANK YOU
READ MORE
Soya salad was a type of food, a salad made including Earth soybeans.
T'Vau, a Starfleet officer aboard the Federation starship USS Jefferson Randolph Smith in the 2260s decade, was known to request soya salad with kelp, and topped with oil and vinegar, for breakfast. Fellow officer Tatyana Trofimov was surprised by this, given the mess the dish inevitably made of the Vulcan's uniform. (TOS - Worlds Apart novel: How Much for Just the Planet?)