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Memory Beta, non-canon Star Trek Wiki
Memory Beta, non-canon Star Trek Wiki
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Food synthesizer

Food in a food delivery slot.

Spoon bread was a type of very soft bread, a traditional cuisine popular in the southern United States on Earth.

History and specifics[]

Varied recipes for the side dish existed, though Doctor Leonard McCoy was fond of his generations-old family recipe. It got its name from being too fluffy to be sliced, so it was eaten with a spoon. It was made with milk, salt, sugar, cornmeal, sour cream, eggs, and baking powder, and served with butter.

In the 2260s decade, he passed along the recipe to Nurse Christine Chapel, who adapted the dish to be served by the USS Enterprise's food processors. (TOS reference: Official Cooking Manual)

Appendices[]

Connections[]

bread
types of bread aaktayAndorian spice breadberenaEnglish muffinGreenbreadHarijInjoq breadKeena breadKhbouz markoukKimden rollKreylamakapaMapa breadNorellian twist breadpumpkin breadquadrotriticale breadSaffirScots shortbreadsourdoughspoon breadtsamah tanoorUzbek onion breadvix vivaxwheat bread
bread preparations loafmuffinrollsandwiches

References[]

External links[]

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