Swiss cheese is a type of food, a cheese created by the Human civilization of the planet Earth's Switzerland region, noted for the characteristic large holes which form within during its preparation.
History and specifics[]
It was also known as emmentaler. Gruyère was similar, with fewer holes. Either could be used to make fondue neuchateloise, a Swiss cheese fondue. (TOS reference: Official Cooking Manual)
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Appendices[]
Connections[]
- See also: Swiss on rye
cheese | |
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types of cheese | Brie • brill • cheddar • cheez whiz • cottage cheese • cream cheese • espra • Gouda • gruyère • Irish cheddar • Jack • lemto • Limburger • mascarpone • minn'hor • Monterey Jack • mozzarella • parmesan • pecorino • Pendrashian cheese • Rakantha marbled cheese • ricotta • Romano • Swiss • trwoqa • thriv • water buffalo cheese • Wensleydale |
cheese dishes | cheddar cheese soup • cheese pierogi • cheese sandwich • cheese soufflé • cheesecake • fondue • fondue neuchateloise • grilled cheese sandwich • macaroni and cheese • mushroom cheese canapé • nacho chips • cheese omelet • Oskaloosa log • cheese pizza • risotto • ryparia sauron • soufflé au Bleu d'Auvergne • tabsheel • Terran chow with cheese • tula cheese soufflé |
References[]
- TOS reference: Official Cooking Manual
- ST novel: Engines of Destiny
- TOS novel: Web of the Romulans
- ENT novelization: The Expanse
- TOS - Strange New Worlds IV short story: "Scotty's Song"
- TNG - TLE novel: The Buried Age
- TAS - Log 6 novelization: The Practical Joker
- ST reference: Star Trek Cookbook
- TOS novel: A Choice of Catastrophes
- TTN novel: Fortune of War
External link[]
- Swiss cheese article at Wikipedia, the free encyclopedia.